Cook

Sofitel Brisbane Central

Location: Brisbane, Queensland, Australia

Category: Hospitality

Salary: 50,000 - 60,000 AUD / yearly

Full-time

Job Description

Join our luxury 5-star hotel in Brisbane as a Cook and be part of an exceptional culinary team delivering unforgettable dining experiences.

Responsibilities

Prepare and cook various hot and cold food items according to recipes and quality standards
Ensure proper food handling, sanitation, and safety practices
Collaborate with kitchen staff to maintain efficient operations and meet customer expectations
Assist in menu planning and development of new dishes
Manage food inventory and minimise waste
Maintain a clean and organised work environment
Operate and maintain kitchen equipment
Adapt to changing needs in a fast-paced setting
Participate in team efforts to improve kitchen processes
Comply with health department regulations and organisational policies

Qualifications

Trade Qualification in Commercial Cookery
Previous experience in a luxury or five-star environment
Current Food Handlers certificate
Strong knowledge of cooking methods and kitchen procedures
Excellent knife skills and ability to operate kitchen equipment
Proficiency in preparing various cuisines and dietary options
Strong verbal communication skills
Flexibility to work various shifts, including weekends and holidays
Basic computer skills for using kitchen management systems
Attention to detail and commitment to food quality

Perks & Benefits

Discounts for ambassadors, families, and friends at Accor Hotels worldwide
Complimentary hotel stay package on work anniversary
Secure parking in Brisbane for $10/day
Direct access to Central train station
Complimentary food in ambassador dining room
Laundered uniforms

Why Join Us?

Bring passion and dedication to excellence, and we will recognize your contribution with benefits, rewards, and development opportunities. Join our supportive and inclusive team to thrive as an individual.