Location: Perth, Western Australia, Australia
Category: Culinary
Salary: 60,000 - 80,000 AUD / yearly
Full-time
Join our team at Downer as a Hot Kitchen Chef at the Perth Convention and Exhibition Centre. Be part of a dynamic team working in a fast-paced, high-stakes environment.
Preparing and cooking a variety of dishes using fresh local ingredients, working in all areas of the kitchen, maintaining food quality and adhering to health and hygiene standards.
Certificate III, IV or Diploma in Commercial Cookery, minimum 3 years' experience, strong organisational skills, knowledge of food safety practices.
Competitive salary, opportunities for growth and development, work in a diverse and inclusive environment.
Join a leading provider of integrated services in Australia and New Zealand, work on critical public assets and facilities, be part of a team that values innovation and sustainability.