Sous Chef at Hilton - Darwin, Northern Territory Sous Chef - Hilton

Sous Chef

Hilton

Location: Darwin, Northern Territory, Australia

Category: Culinary

Salary: 60,000 - 80,000 AUD / yearly

Full-time

Job Description

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen.

Responsibilities

Plan, prepare and implement high-quality food and beverage products
Work seamlessly with recipes, standards, and plating guides
Maintain all HACCP aspects within the hotel operation
Participate actively in quality initiatives
Work on offsite events when requested

Qualifications

High School graduate or above
5 years as cook in a 5-star category hotel or individual restaurant
At least 3 years as a Chef de Partie
Possess a valid health certificate
Knowledgeable with cooking techniques