Sous Chef at KBR - Alice Springs, Northern Territory Sous Chef - KBR

Sous Chef

KBR

Location: Alice Springs, Northern Territory, Australia

Category: Culinary

Salary: 55,000 - 75,000 AUD / yearly

Full-time

Job Description

Join KBR as a Sous Chef and be part of a dynamic team that thrives on collaboration and innovation to deliver high-quality culinary experiences.

Responsibilities

Assist in menu planning and recipe development.
Oversee food preparation and ensure compliance with safety standards.
Supervise kitchen staff and provide guidance for efficient food production.
Collaborate with the Dining Service Manager in inventory management.

Qualifications

Minimum of 3 years of commercial kitchen experience.
Formal training or certification program as a chef.
Strong communication and problem-solving skills.

Perks & Benefits

Joining a collaborative environment, innovative projects, and impactful work.

Why Join Us?

Be part of a team that delivers quality and efficiency in all operations, ensuring a better tomorrow for all.