Location: Seven Hills, New South Wales, Australia
Category: Hospitality
Salary: 50,000 - 70,000 AUD / yearly
Full-time
Join Guzman y Gomez Mexican Kitchen as a Restaurant Manager to elevate the customer experience, develop the team, and manage inventory and financial aspects of the restaurant.
Take ownership of the general running of the restaurant
Elevate the customer experience
Develop the team through coaching and training
Manage inventory and financial aspects
Experience leading a team in a high-volume hospitality environment
Exceptional communication skills
Prior experience in achieving KPIs and driving profitability
Career growth opportunities
Annual Restaurant Managers Summit
Opportunity to become a franchisee
Quarterly bonus scheme
Free uniform
Join a passionate team dedicated to reinventing fast-food
Experience the incredible energy of Mexican culture
Committed to serving fresh food with the best local ingredients