Location: Karratha, Western Australia, Australia
Category: Hospitality
Salary: 70,000 - 100,000 AUD / yearly
Full-time
Lead the culinary experience at the village, ensuring a seamless operation and delivering a gold standard service.
To coordinate and oversee production and presentation of meal services, carrying out cooking duties where necessary, and utilizing computer systems for standard menus, costing and production planning.
To follow and deliver Civeo standard seasonal menus and to promote the use of suitable seasonal, regional, & quality produce that reflects Civeo's food standards.
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Demonstrated relevant work experience of at least 5 years in a kitchen leadership role
A minimum Certificate III Commercial Cookery qualification (or equivalent) and be able to produce relevant paperwork and certification (International qualifications must be recognised by an Australian Trade College)
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Rostered Shifts of 10.5 hours including 30 min unpaid break
Annual Staff Retention Incentive Bonus paid Quarterly *Conditions Apply.
BYO Work Mate Referral Incentive Program *Conditions Apply.
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Civeo offers exciting learning and development opportunities, access to wellbeing and employee programs, and a chance to be part of a global workforce accommodation specialist that values community partnerships.